Catering is always a significant budget for schools and it’s important that it’s done right. Each school is individual and what works for one, may not work for another.
Often the decision comes down to the culture of the school and how catering has traditionally been delivered, budget and the experience of the in-house team – but there are other factors that should be considered.
To help schools understand which approach is right for them, we are hosting a free webinar on the topic.
In this webinar, you will learn:
-      When should you operate your catering in-house
-      When you should outsource your catering
-      How you can secure the lowest cost outcomes via each route
-      What checks you should be putting in place to ensure you are operating at full competency, both operationally and financially,       whether inhouse or outsourced
-      Modern tech – whether it is appropriate for your school in managing kitchen paperwork, allergens, etc. and how it can be pivotal in improving your financial and operational catering output
As the final school term is in full swing, now is the ideal time to review your catering approach. This industry workshop will help you understand if your current approach is the right one and give you the tools needed to make changes that can benefit your school both operationally and financially ahead of the new academic year. Click here to reserve your place today.
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