The theme for this year’s Healthy Eating Week, from 12 to 16 June, is Find your healthier you. The week will be led by five themes to support the British Nutrition Foundation’s mission to improve the nation’s health: know the facts; make a healthier choice; plan for success; be the chef; and keep moving. These themes are as important every week of the year!
Food procurement experts, allmanhall’s hugely experienced Registered Dietitian, Tess Warnes highlights the key blogs from allmanhall’s extensive resource library.
She provides guidance on how to ensure that your boarding school menus meet the BNF’s key dietary goals…
Know the facts: Information, advice, and myth busting
Ultra processed food – what’s all the fuss about?
Eating sustainably – are any nutritional considerations needed?
Make a healthier choice: Tips and tools to make better choices
Quench your thirst for hydration tips
New approach to improving gut health
To mark world pulses day; here’s why pulses are a menu must-have
Fishing for the facts: should we be eating more fish? What fish we should eat and why
Plan for success: Ways to plan healthier meals and menus
Plant-based meat alternatives; why use them and what options are available?
Use allmanhall’s delicious, healthy and sustainable Hero recipes here and here – the recipes are good for people and for the planet! Every recipe is based on the Government’s Eatwell Guide but also the School Food Standards so are suitable to use in your boarding school.
Talk to us now if you want support from our Registered Dietitian to create a targeted menu for your students. This consultative service also forms part of a fully supported food procurement solution, from award-winning partner to in-house catering teams, allmanhall.
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