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The Environmental Impact of Your Menu Choices – Time to Go Plant-Based? #ad
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The Environmental Impact of Your Menu Choices – Time to Go Plant-Based? #ad
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The Environmental Impact of Your Menu Choices – Time to Go Plant-Based? #ad
Switching to a more plant-based diet can drastically reduce your environmental impact, with beef producing 150 times more carbon emissions than root vegetables. 🌱✨ Follow your students’ lead in embracing plant-based meals to protect biodiversity and support a healthier planet.
Read more on this on the link in our bio.
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