About the Role
Burford School is seeking a reliable and enthusiastic Kitchen Operative to support its boarding community of around 100 students and staff. The role involves preparing and serving daily breakfast, supporting evening meal service, providing snacks for boarders, and assisting with Sunday lunch. The postholder will maintain excellent standards of cleanliness, presentation, and food safety, contributing to a positive dining environment that supports student wellbeing. On-site accommodation is available at a reduced rate.
Requirements
- Experience in a professional kitchen environment
- Good understanding of food hygiene and safety
- Ability to work independently and as part of a team
- Strong organisational skills and commitment to safeguarding
Benefits
- Local Government Pension scheme
- Employee Assistance Programme, free flu vaccinations, and subsidised Healthcare Plan
- CPD and growth opportunities
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Priority school admission for children of staff
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Salary
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Grade 4, £26,306 – £26,722 per annum
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Hours
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44 per week (Mon–Fri split shifts, plus 4 hrs Sunday)
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Contract
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Permanent – 40 weeks per year (term time)
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Start Date
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1st September 2026
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Reports To
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Catering Manager
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Closing Date
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Wednesday 8th July 2026, 12:00pm
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How to Apply
Download details and an application form from our TES page, or contact Cloudia Hill, HR Manager: c.hill@burford.oxon.sch.uk / 01993 823303. For informal enquiries, contact Mr Darren Salmon, Catering Manager. Visits to the school are warmly welcomed.
Burford School is committed to safeguarding children and young people. All post holders are subject to an enhanced DBS check and online search. We reserve the right to interview prior to the closing date.
