Food and culinary Resources

Our Leiths’ Primary and Secondary Courses are specifically designed to ignite a passion for food in young people starting from as young as age 5. With no-cook recipes through to professional-level qualification, we are committed to providing the right pathways for every child. Eating with classmates, friends and family is a foundation for healthy relationships with food which can last a lifetime. For some pupils, cookery lessons will also give them an insight into their future lives and careers – from travel and hospitality to opportunities as food stylists and content creators. Our graduates have gone on to worldwide success...

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