Managing allergies with confidence in boarding school settings
Wednesday 13 January, 11:00 am - 12:00 pm
🏷️ From £90
đź“Ť Online
🎥 Watch live or on catch up
✅ Included in BSA CPD Pass
Course outline:
This webinar equips boarding school staff with the knowledge and skills to manage food allergies safely in residential settings. It covers allergen awareness, safe food provision, emergency response, and inclusive practices to support student wellbeing.
Training topics will include:
- Food allergy basics: allergens, risks, prevalence in young people
- UK allergen legislation (Food Information Regulations & Natasha’s Law)
- Safe food provision and prevention of cross-contamination
- Record keeping, communication, and policy implementation
- Emergency recognition and response protocols
- Supporting inclusion and wellbeing in boarding school life
Learning outcomes:
By the end of the session, participants will be able to:
- Understand UK food allergen regulations and their responsibilities in a boarding school context
- Recognise common allergens and associated risks.
- Reduce cross-contamination in kitchens and dining areas.
- Communicate effectively with students, parents, and colleagues.
- Respond appropriately to allergic reactions, including the use of adrenaline auto-injectors (AAIs).
- Promote a safe, inclusive environment for students with allergies.
This event will be held jointly with:
Speakers:Â
