Rydal Penrhos’ catering providers Holroyd Howe have achieved two significant distinctions thanks to their sterling work over the last year.
The school’s exceptional provision for staff and pupils at both Prep and Senior sites have been rewarded for their exceptional work throughout the last year with two Centre of Excellence certificates for both education establishments.
The recognition, which was issued by Navitas/ESB, recognises Holroyd Howe’s commitment to food safety in a working environment and is the latest in a series of outstanding accolades for Ian Caddick and his committed staff in recent months.
Rydal Penrhos works with industry-leading catering providers Holroyd Howe – offering pupils a wider variety of choice and a higher quality of food to boost their overall school experience and maximise their learning potential within a classroom environment.
Holroyd Howe has 20 years’ experience working with schools and particularly those within the independent sector.
The company have been recognised for their outstanding work with a number of industry awards, including Independent School Caterer of the Year in 2015 and 2016.
They also will deliver training and development for each member of the catering team, assist with menu design, and provide professional advice through their in-house nutritionists.
Senior School Head Sally Ann Harding, said: “This is fantastic news and congratulations go to Ian and the whole team on a marvellous achievement.
“They are always striving for improvement despite the already high quality of service provided, and it is great to see their hard work paying off.”